Purveyors of
The Finest Japanese Wagyu
Bringing The Japanese Culture And Experience To You
Omakase Wagyu
Welcome to Omakase Wagyu, where we are passionate about bringing the exquisite flavours of top-tier Japanese A5 Wagyu to the heart of Perth, Australia. With a dedication to culinary excellence and a commitment to sourcing the finest Wagyu beef, we invite you to embark on a journey of gastronomic delight with us. Our mission is simple: to share the unparalleled quality and taste of Japanese Wagyu Beef with you. We believe that exceptional dining experiences are built on the foundation of premium ingredients, and we spare no effort to ensure that every bite of our Wagyu is a revelation of flavour and tenderness.
Japanese Wagyu
Japanese Wagyu Beef is renowned worldwide for its extraordinary marbling and luxurious texture. Each bite is an indulgence, a symphony of flavours that dance on your taste buds. Our selection of Wagyu is carefully curated, bringing you the very best from Japan’s rich Wagyu heritage that stretches back centuries. It’s a tradition steeped in respect for the land, the animals, and the art of butchery. We honour this tradition by sourcing our Wagyu Beef from producers who are dedicated to preserving its authenticity and exceptional quality.
How is Japanese Wagyu typically prepared and cooked?
Japanese Wagyu is commonly prepared using simple cooking methods to highlight its natural flavors. It is often lightly seasoned with salt and pepper and then cooked quickly over high heat, such as on a grill or teppanyaki griddle. Some people also enjoy eating it raw as thinly sliced beef known as “Wagyu sashimi” or lightly seared as “Wagyu tataki.”
Is Japanese Wagyu expensive?
Yes, Japanese Wagyu is generally considered expensive due to its high quality and limited availability. Factors such as the rearing methods, strict regulations, and the exclusivity of certain breeds such as Saga contribute to the higher price. The cost can vary depending on the specific type of Wagyu and the market conditions.
Japanese Wagyu is becoming increasingly available in high-end restaurants and specialty meat shops. However, Saga Wagyu can be found in the following restaurants and meat shops like….
What is Japanese Wagyu?
Japanese Wagyu refers to several breeds of cattle that are native to Japan, including the well-known and prized breeds such as saga. These cattle are raised in a specific manner and have strict regulations governing their breeding, diet, and environment. Japanese Wagyu is known for its unique characteristics, such as the intricate marbling of fat throughout the meat, which contributes to its tenderness and flavor. The cattle are typically raised with great care, provided a specialized diet, and often massaged to enhance their meat’s quality.
What makes Saga Wagyu special?
Saga Wagyu, also known as Saga Beef, is a premium type of Japanese Wagyu that originates from the Saga Prefecture in Japan. It is one of the renowned regional brands of Wagyu in Japan and is highly regarded for its exceptional quality and taste. Saga Wagyu is primarily sourced from a specific breed of cattle known as the Japanese Black (Kuroge Washu). The cattle are raised in the Saga Prefecture under strict regulations and standards to ensure their quality and consistency. Saga Wagyu is highly sought after by meat connoisseurs and is often featured in top-tier restaurants both in Japan and internationally. Its limited availability and reputation for exceptional quality make it a prized and sought-after delicacy for those who appreciate the finest beef experiences.
Raising and Feeding Practices:
The rearing process of Saga Wagyu involves meticulous care and attention to detail. The cattle are given a well-balanced diet, including locally grown feed such as rice straw, barley, and wheat bran. They are also provided with clean water and are raised in a comfortable environment to reduce stress and promote healthy growth. What does “marbling” mean in relation to Japanese Wagyu? Marbling refers to the fine streaks or veins of intramuscular fat that are visible in the meat. Japanese Wagyu is renowned for its high degree of marbling, which gives the meat a buttery texture and enhances its tenderness and flavor.
Rich & Buttery Flavor
Saga Wagyu is known for its rich and buttery flavor profile. The meat has a pronounced umami taste, which is the savory and meaty flavor often associated with high-quality beef.
Tender and Juicy Texture:
Like other types of Japanese Wagyu, Saga Wagyu is celebrated for its exceptional tenderness and melt-in-your-mouth texture. The intricate marbling of fat throughout the meat contributes to its luxurious mouthfeel.
Delicate Sweetness:
Saga Wagyu often exhibits a subtle sweetness, which adds complexity to its flavor. This sweetness is a result of the high marbling and the specific feeding regimen of the cattle.
Balanced Fat Content:
The marbling in Saga Wagyu is well-distributed, providing a harmonious balance between the meat and fat. The fat is known for its low melting point, which contributes to the meat’s succulence and contributes to the overall flavor experience.
Umami Notes:
Saga Wagyu has a distinct umami character, which is often described as a savory, earthy, and lingering taste. This umami quality intensifies the overall flavor and contributes to the unique taste profile of the meat.
Contact Us
Sales Enquiries
sales@omakasewagyu.com.au